One goes for the food, ambiance and service. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. - restaurant in the 2020 MICHELIN Guide France. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Man mag es in Paris lieben, das quirlige Treiben in den Restaurants, große Tische, viele Gäste, viel Wein aber hier ist das Essen der Star. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. • Classic Cuisine, 235 L’Ambroisie’s signature dishes include: - Langoustine pastry with sesame seeds and curry sauce If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. How to get to the restaurant. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. At €40 a glass, it should be - but why the negative attitude? We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. The textures and flavors were simply out of this world. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. After Tokyo, Paris has the most 3-star Michelin restaurants in the world and in Paris, L’Ambroisie has had the honor to be the longest 3-star dining place (about 30 years and counting). Hope you find this answer will help you. The restaurant is open Monday to Friday for lunch and dinner. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. EUR We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. The food was terrible and flavorless. Hotels with Complimentary Breakfast in Paris, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Large groups Restaurants in Champs-Elysees, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. The location on Place des Vosges is unique and the interior is classic elegant. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) Bernard’s son Matthieu works in the kitchen here alongside his father. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. It doesn't belong. If don’t expect to much on the food, it will be very nice for an romantic night. Hey! I am a foodie and have dined all over the world. exceptional. Are you sure you want to delete this answer? We had...two tables of 5, in two different dining rooms, with two different menus. interact with the diners, should they be invited to. L’Ambroisie has over the years declined. The food is not good and it’s a very overpriced. 9 Rue de l'Ambroisie, 75012, Paris-12E-Arrondissement, France, RestaurantAddress. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Place des Vosges is one of the most beautiful places in Paris. Restaurant traditionnel moderne. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Paris. While service remains strong, the menu no longer deserves...any Michelin stars.More. We left with a printed menu signed by the chef which I will treasure. Top Michelin Star French Restaurants in Paris. The restaurant is in a period house in the Place des Vosges. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in the United States. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." You can tell they take great pride in where they work and operate with excellence. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Public transport. L’ambroisie, Sayat. Un rêve ! L'Ambroisie – a restaurant from the Michelin Guide Find all the information you need on the L'Ambroisie restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… L'Ambroisie - a Michelin Guide restaurant. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! more. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Une délicieuse adresse à partager en famille ou entre amis. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Three-star restaurant l'Ambrosie in Paris is (in)famous for two things: the restaurant has held three Michelin stars since 1988 (therefore Paris' longest running three-star restaurant) and it's an à la carte only restaurant. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. And an impressive wine list, which is of course mostly French. Features. The entire wait staff treats you with friendly deference. Stuart Abrams, chef and owner, invites you to discover his unique location and his turn key venues. Closed: 25 December-4 January, 25 April-3 May, 8-30 August, Monday, Sunday, 235 This is the lightest dish on the L'Ambroisie menu. The textures and flavors were simply out of this world. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. 411 likes. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Food is great don’t get me wrong but just... You will definitely over your budget. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Their famous egg dishes are flat. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! A dish will cost you €100 plus. rk. ... 75007 Paris. Is this restaurant suitable for solo dining? The combination of flavors were a party in my mouth as I savored every bite. We left with a printed menu signed by the chef which I will treasure. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. I did not stop to take pictures because the meal called for full attention. The staff was rude and judge mental. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Aucune deception ici ! Restaurant L’Ambroisie and L'Espace Canal in Montreal are a must-have in your address book for their 4 season terraces, business meetings, weddings and group events. Are you sure you want to delete this question? All rights reserved. The food is indescribable. Reserve a table at L'Ambroisie, Paris on Tripadvisor: See 519 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,587 of 17,702 restaurants in Paris. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. It is something you not only taste but FEEL down to your soul. I've dined there alone during dinner; you'll be fine. the ambiance, the impeccable service and the flawless food. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. The staff was rude and judge mental. 390 Exclude service charge. It's also the only dish I don't care for. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Ambrosia was the food of the gods on Mount Olympus. Bernard and Mathieu are set to present menu items currently served at L’Ambroisie Paris in the form of a tasting menu as well as a la carte options. Team Building Events Mariage, communions, baptêmes, cocktail dînatoire. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Thanks in advance! Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Métro - Cour Saint-Émilion (M14) Directions to get there Paris 12th, Ile-de-France, Gare de Lyon. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,724 of 18,073 restaurants in Paris. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. 56 reviews of L'Ambroisie "Hier ist es: einer meiner weltweiten Tipps: perfekt. Mention spéciale également pour ce service de grande classe. If don’t expect to much on the food, it will be very nice for an romantic night. Perfect products perfectly prepared perfectly cooked perfectly served. L’Ambroisie, Paris, 4th Arrondissement. No car valet service. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. Credit Card, Mastercard, Visa, Voucher. No “wow” or pizzazz factor in the professionally executed dishes. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,063 restaurants in Paris. The combination of flavors were a party in my mouth as I savored every bite. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. With the menu changing seasonally, we will make it a point to find our way back! You will definitely over your budget. Note: your question will be posted publicly on the Questions & Answers page. News. Prawn and curry as a description simply do not do this dish proper respect. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. The chef is Bernard Pacaud. Exclude service charge. Unexpected flavors and textures that were sublime. from the moment I stepped out of the car and how warmly we were greeted. The dinner was over $300 and no alcohol included. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. It is something you not only taste but FEEL down to your soul. L'Ambroisie – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! I did not stop to take pictures because the meal called for full attention. European. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Reviews of interest. Services. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. What a joy it is to quench your thirst, in summer, with a tomato gazpacho with mustard, or a minted cucumber salad. Seasonal menu with proven, delicious dishes. ... sea bass named for the chef’s opera star grandmother are a few of the signature dishes that grace Passédat’s menu. The cuisine is based on solid experience and mastery of classics. The other dishes were okay but not...exceptional. I feel completely ruined and will compare any meal to the exquisite food I just ate here. The building was previously a silversmith's shop. 390 With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Stuart Abrams, chef and owner, invites you to discover his unique location and his turn key venues. Reserve a table at L'Ambroisie, Paris on Tripadvisor: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,715 of 17,985 restaurants in Paris. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. It’s staid, soon to drop a Star or two. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Can you only order dinner or lunch? L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a Michelin three-starred restaurant in Paris, France. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Extremely comfortable restaurant; one of our most delightful places. From a menu of all-star dishes, this is the oddball. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. They try to impress with caviar or lobster. One goes for the food, ambiance and service. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! The staff also pays attention to every small detail and are so thoughtful and patient. Generally disappointing. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,724 of 18,073 restaurants in Paris. EUR Seasonal menu with proven, delicious dishes. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Unexpected flavors and textures that were sublime. Das Essen ist perfekt, und, dies tut dem Genuß sehr gut, das Ambiente steht dem nicht zuwider. Le Pré Catelan, Paris… Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. The food is indescribable. The staff also pays attention to every small detail and are so thoughtful and patient. L’Ambroisie is what the best of French dining is all about! I would not waste your time. - But then again, I suppose every menu should have one ultra-light salad option. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? A dish will cost you €100 plus. Get quick answers from L'Ambroisie staff and past visitors. The dish is served very cold, and reminds me of airplane food. Traiteur événementiel. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Very disappointing and not anywhere near worth the price. Ambrosia was the food of the gods on Mount Olympus. Reserve a table at L'Ambroisie, Paris on Tripadvisor: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,628 of 17,898 restaurants in Paris. The cuisine is based on solid experience and mastery of classics. After some research, I settled upon L’Ambroisie, a three-Michelin starred French restaurant that uses classic techniques and was widely considered by many to be one of the best restaurants in Paris. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. 33 (0)1 47 05 09 06 arpege.passard@wanadoo.fr. I think they’re only open for dinner too. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. Copyright © 2020 MICHELIN Guide. I can happily say it was a meal of a lifetime for me. This is the version of our website addressed to speakers of English in … Prawn and curry as a description simply do not do this dish proper respect. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. L'Ambroisie Restaurant Review: This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). I would recommend any of the other fine dining establishments in Paris. Absolutely terrible and expensive. The seafood tries to over compensate with size rather than flavor. Air-conditioning, Bar, English spoken, Open sunday Un moment en suspend ! L'Ambroisie, Paris Picture: Utterly rich truffle and mushroom veloute - Check out Tripadvisor members' 50,163 candid photos and videos of L'Ambroisie. The waiter was rude and unacommidating, seemed irritated I was dining alone. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Food is great don’t get me wrong but just overpriced. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. Special dishes designed for Macau branch are also in future plans. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Restaurant L’Ambroisie and L'Espace Canal in Montreal are a must-have in your address book for their 4 season terraces, business meetings, weddings and group events. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. two tables of 5, in two different dining rooms, with two different menus. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). OUR MENUS “The best cookbook ever written was by Mother Nature herself. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? 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