But then I did something that ended up being magical: I started adding a spoonful of homemade yellow curry paste in with the store bought red curry paste and BOOM! Course Entree. Add a quick splash of fish sauce to the curry to make the whole thing just sing harmony in your mouth. This vegan sweet potato curry with spinach and creamy coconut milk is flavorful and delicious. Also, who was the cute dog you were running with this morning on snapchat? Stir in spices, chickpeas and coconut milk. https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry https://paleoleap.com/chicken-spinach-sweet-potatoes-mushrooms Um, yum. ★☆, I can’t see a reason not to make this either! There’s something about a big bowl of curry that’s SO comforting! A little spinach for green + a can of chickpeas and we’re in the curry business. This looks so good I don’t want to wait to make it but have to use what’s in the fridge…. Add in the chickpeas and the sweet potatoes, stirring to combine. I mean LOOK at it – oh wait – you’ve looked at it and eaten it 24/7/11 so far right? I think you’ll love it! A food blog with simple, tasty, and (mostly) healthy recipes. Simmer for 15 minutes, then increase the heat, and add the coconut milk. Author Minimalist Baker. Flavor explosion. Sweet Potato, Chickpea and Spinach Curry Be Forever Healthier red capsicum, crushed garlic, coconut milk, chickpeas, cooked rice and 10 more Tofu Chickpea and Spinach Curry thebrooklynmom baby spinach, coconut oil, fenugreek seed, tomatoes, organic coconut milk and 9 more Also, obviously, omit the fish sauce. Rate this recipe Add coconut milk and simmer for 5 minutes. This recipe is part of our collection of best healthy gluten-free recipes. Can’t wait to try this! Stir to combine and sauté for a couple of minutes, until the garlic softens. I keep unsweetened coconut milk in my house. So…what;s exactly wrong with making this 24/7/365? The oil is hot enough... Add the garlic, ginger, turmeric, coriander, and red pepper flakes. Yummy. Add the sweet potatoes and stir to coat with oil. Have you ever made lemongrass paste? Add 1 tablespoon of oil, curry paste and chopped cilantro stems and saute until fragrant. At this point add the sweet potato cubes, lentils, plus salt and pepper. Otherwise there’s always Amazon! I love sweet potatoes and I love curry but i’ve never though to combine them. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. This looks delicious!!!! The recipe can be easily made in an Instant Pot or cooked on the stovetop. Tag @pinchofyum on Instagram so we can find you! Serves 4-6. ★☆ Add the baby spinach and cover and simmer for … 11 %, Sweet Potato (Yam) Casserole With Marshmallows, Really Really Good Candied Sweet Potatoes. Thanks. Cover; simmer 20 minutes. Love the video! And sweet potatoes are hoppin’ good for you too. For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Add solidified part of coconut milk and mix well. Sign up to receive a free eCookbook with my top 25 most popular recipes. I went to 3 Asian supermarkets today and none had lemongrass paste. Kari Prep Time 5 minutes. Add the potatoes and spices and stir. Add in the garlic, garam masala, curry powder, paprika and cumin. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. I decided to make it using a tbsp of ground lemongrass so we’ll see how that tastes. It would be extra time and effort to make, but it would certainly work well in the recipe. Fabulous recipe! Add chicken stock then kabocha and gently simmer for about 10 minutes. I’m obsessed with sweet potatoes and this looks AMAZING. WE’LL SEE. For the curry. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Sorry to hear that, Robyn. Cook for about 3 minutes. Add the curry paste and stir until well-combined. The sweet potatoes should be fork-tender at this point. This curry. Stir to combine, cover, and simmer over … Add the sweet potatoes and stir to coat with oil. Heat the oil over medium high heat. And will likely be dinner tonight… and tomorrow! Add the shallots and stir fry until soft and fragrant. This looks warm and comforting and all sorts of fabulous. Heat 3.5 qt saute pan on low heat. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. We have never tried making it from scratch. It’s too good NOT to make. I have directed a few other readers to this recipe for homemade lemongrass paste: https://www.marthastewart.com/339045/lemongrass-paste. Made in one pot dish; Is freezer-friendly (stores easily in the freezer for up to 2 months). I love everything about this and it’s now my mission to make my own curry sauce! In 5-quart sauté pan, add oil. , I’m giving up on the yellow curry paste. Stir in spinach to wilt. Instructions In a large saucepan, heat the oil over medium heat. Thanks for the recipe! Pinned! This is so easy!! Stir in the spinach … This vegan gluten-free curry will become an instant favorite! So delicious and healthy. Think I can use that instead of sweet potatoes for similar/same results? Does Sage not do cold morning runs? I am not very familiar with unsweetened coconut milk, but I would assume that would work just fine. There is not one single thing I don’t love about this type of food. Sweet potato chickpea curry recipe | Jamie magazine recipes I could totally eat this every.single.day! It's a wonderful comfort meal for dinner which is also great for meal prep. You crack me up! Let sit till sauce thickens. . ★☆ We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Add in the coconut milk … Oh my goodness, I’ve never even had curry. It’s amazing. thanks for sharing ✨ Bita. Otherwise, you can definitely find lemongrass paste on Amazon. If you have access to an Asian food store, they might have it. NOTE: I used water instead, did not use oil. For some reason, I am loving the taste of combining red curry paste and yellow curry paste in this! Favorite things include my camera, lake days, and dark chocolate. Add the sweet potato and season with salt if desired. Cut into medium-sized cubes. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. This looks delicious and I have to make it soon. This recipe speaks to my heart. You know those recipes that you make once, and then you make twice, and then suddenly a week has gone by and you’ve really only made that one same recipe and you realize that you’re either a boring person for making the same thing over and over again or (more accurately) a winner for knowing which recipes are worth your time? How frustrating. Add the can of full fat coconut milk, 1/2 cup of refrigerated coconut milk, and bring … I'm Lindsay: former 4th grade teacher, now full time blogger. There just cannot be anything else. Oh, and it has sweet potatoes, so YES. Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! Sweet Potato (& Spinach) Curry Kavey Eats spinach, coconut milk, garlic, ginger, turmeric, chopped tomatoes and 9 more SPICY SWEET POTATO, CHICKPEA AND SPINACH CURRY Jam And Clotted Dream coriander leaves, sweet potatoes, chopped tomatoes, red chilli and 6 more Continue to simmer for a further 5 minutes. ★☆ So now we know what kind of food they serve in heaven. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. IT’s like c’mon Laura curry is good for you and high in protein. You use “creamy” and “curry” in one sentence, and I’m all yours This sounds like just the type of comfort food I’ll be eating once I get off my “smoothie-detox-whatever” I’m currently in the middle of This recipe sounds delish! Stir in Serve over rice, topped with remaining peanuts/cilantro. Give it a try, Laura. Otherwise I’ll make the paste next time, It turned out really well even using the ground lemongrass . https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry It is all this and more: Store bought red curry paste works just fine in this recipe. Discard bay leaf. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about 20 minutes and that just makes your heart sing for joy when you remember that you have at least three servings of it left in the fridge and you are about to win big at Leftovers Lunch. I love curries! 35.6 g Reduce heat to low, cover and simmer for 10 minutes (or until the sweet potatoes are tender). Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes. In my little dorm apartment, I’m intimidating by making my own paste, but when I have a bigger kitchen, that’ll need to happen! Can I just use that instead of the can of coconut milk plus water? This is my kind of dinner. A little thing about me: I ♡ FOOD. https://www.halfbakedharvest.com/30-minute-coconut-milk-braised-chicken Hubby does not care for Indian spices so it is the perfect week to try this since he’ll be off on a biz trip for a few days. Add the coconut milk, spinach, lime juice and coconut aminos and stir until combined and creamy and the spinach is wilted. Perhaps they just don’t sell it in Canada. I love talking with people about food, and I'm so glad you're here. Seriously though, I just bought a HYOOGE jar of it on Amazon to make ALL THE RECIPES. Remove from heat. Time to join the YMCA (sing with me please) and make sweet potato curry. It looks so simple to put together. Stir to combine and saute for a couple of minutes,... Add the sweet potato… Servings 4. I’ve made it with both strictly red and strictly yellow and they’re both great as well. Just make plans for Spring break and that bathing suit is gonna have to come out! (so I can accurately track calories) thanks! Add the garlic, ginger, turmeric, coriander, and red pepper flakes. Thanks for sharing! At the end of recipe notes, Lindsay says “Nutrition is for 1 out of 5 servings, not including rice or fish sauce.”. 1. I am curry obsessed and I can’t believe I’ve never made sweet potato curry! Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout. This one sounds so quick and easy. I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. If you are a curry lover, PLEASE PLEASE PLEASE make yourself some homemade yellow curry paste. https://www.marthastewart.com/339045/lemongrass-paste, Start your rice, if you’re serving this over rice (highly recommend)! I guess I could have just been awesome and made it myself though. 60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach… Make your. Have to make this. Stir to combine and sauté for a couple of... 3. . Add the coconut milk, chopped tomatoes, chickpeas, spinach and coriander and stir well. Total Time 50 minutes. Everyone loves a curry and they will love you more when you serve them this filling dish. I love creamy coconut curries, they are so comforting and tasty, perfect with a ton of brown rice. Is time friendly – everything is made in under an hour, making it perfect for a weeknight meal. Such a perfect weeknight dish! This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! This recipe uses familiar ingredients and works perfectly for quick last-minute batches of curry if you keep it in the freezer! I’ve never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! Cook the sweet potato in boiling water for 10 minutes, drain and set aside. Learn more. Hi, Niha! This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. That is all. Add half of the peanut/cilantro mixture; reserve the rest for topping. Only 8 main ingredients needed! Wow, this is perfection in a bowl! Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan or even better a cast iron casserole dish, allow these to heat until they begin bubbling. Add coconut milk and simmer for 5 minutes. You laugh now, but we’ll see who gets the last laugh here. For the pastry, place the flour and margarine into a bowl and rub together until it resembles bread crumbs. Best served with Naan bread or chapattis, Total Carbohydrate Bring to boil. http://www.sweetteasweetie.com, This curry looks so delicious! Once the spices are added and combined thoroughly with the vegetables, add the spinach and vegetable stock. our favorite easy, healthy, winter comfort food recipe. Drain the tofu and gently pat dry it with paper towels. In a large pot, cook the onion in the olive oil over medium heat for about five minutes until the onion is translucent. I used to be a teacher, and now making food and writing about it online is my full-time job. 4.87 from 69 votes. In a large saucepan, heat the oil over medium heat. I have a ton of cubed butternut squash in the fridge. It’s how I started making it, actually. Yes, PLEASE!! I want to make the yellow curry but I have been to every grocery store and none carry it! Hope my gals like it, I know I will! ★☆ I’m in a city of over s million people so it’s not like we don’t have lots of grocery store selection. Serve with white rice, chopped cilantro and chopped nuts. Hi, Barbara! Stir for about 30 seconds in the heat, until the spices become fragrant. Nutrition is for 1 out of 5 servings, not including rice or fish sauce. it is heaven in my mouth and I need it NOW. Add the sweet potato and cauliflower and continue to cook for a further 10 minutes, season to taste. Cook, stirring, until soft, 1 to 2 minutes. I am convinced that this dish is super awesome and want to make it now! Continue to simmer for a further 5 minutes. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Cook for a few minutes, enough time to allow the coconut … Stir in the spinach until wilted. Love it how it can be adapted to vegans, pinned!x. I’ve made homemade green curry paste and it was totally life changing so I definitely need to try your yellow version! You had me at creamy Thai. Press the “saute” function on your Instant Pot. The oil is hot enough when a cumin seed sizzles when tossed into... 2. Maybe it’s all in my mind, but probably not – the curry paste combo is just epically delicious. . Bring to boil and simmer for 10 minutes. I get all weird about making it! Anyway. Healthy, warm, cozy… everything I look for in a winter meal! vegetarian and vegan. YELLOW CURRY PASTE IS MY LIFE. It’s for surely gotta be sweet potato curry, for surely for sure. Toss the tofu … Healthy, packed with flavor and made with creamy coconut milk, red lentils and bell … And I’ve been meaning to make your curry paste for a while now so I best be getting on this , Have you ever tried curry paste one extra-large Tiger shrimp? Did you make a recipe? Saute the diced sweet potato and onions in peanut or olive oil until the onions are lightly browned. Sounds delish and I’m making this for supper tonight! Cook Time 45 minutes. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened.
2020 sweet potato and spinach curry coconut milk